A Five Course Dinner with Beer and Costumes

This year I have decided to add another event to my already full Halloween schedule.  My husband and I will be taking part in the Chama River Breweing Company Halloween Dinner.  These special dinners happen every couple of months.  What is so special about these dinners?  Well, their special menu is prepared especially for the evening and is pared with their beer menu, the group is small and the setting is intimate.  Just like the seasons change so do the variety of beers being brewed at Chama.  What better way to enjoy a delicious dinner than alongside delectable beer.  My favorite part about the dinner is that you get to come dressed up in your favorite costume.  There is a costume contest and the dinner includes a five course meal which they have also paired with 5 of their award-winning brews.  The dinner takes place on Thursday, October 27th @ 6:30 p.m.  Please give Chama a call as this event is limited to its participants.  The bartender Kevin told me about it so give him credit when you call.  Here is the menu for the evening.


Pumpkin, Onion, Baby Corn, Rajas, Cilantro, Pepitas

Paired with: Summer Ale

House-made Bacon Steak

Devilish Egg, Rocket, Ale Vinaigrette, Buttered Rusk

Paired with: Oktoberfest

Black Bean Crusted Salmon

Mexican “Fried” Rice, Blood Orange Reduction

Paired with: Simcoe Pale Ale

Spice Roasted Duck Breast

Butternut Gnudi, Cranberry Conserve, Sage Brown Butter

Paired with: Punkin Drublic Pumpkin Ale

Chestnut Mousse

Chestnut Phyllo Crisp, Cajeta Pudding, Mexican Chocolate

Paired with: Me Llamo Lodo Double Brown

$50 Per Person

Reservations Required

(505) 342 – 1800

Executive Chef ~ Stephen Shook

Sous Chef ~ Jeff Trollinger

Head Brewer ~ Justin Hamilton

Happy Haunting!



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